Sweet Herbs with Prosciutto

Name: Sweet Herbs with Prosciutto
Ingredients: 4 bunches of sweet herbs; 1 lime; salt to taste; 250g cooked prosciutto; Sauce:; 1 1/2 tablespoons butter; 1 1/2 tablespoons all-purpose flour; 1/2 liter milk; 165g grated cheese; 1 egg yolk; 1/2 tablespoon butter flakes; salt and pepper to taste

1
4 bunches of sweet herbs
2
1 lime
3
salt to taste
4
250g cooked prosciutto
5
Sauce:
6
1 1/2 tablespoons butter
7
1 1/2 tablespoons all-purpose flour
8
1/2 liter milk
9
165g grated cheese
10
1 egg yolk
11
1/2 tablespoon butter flakes
12
salt and pepper to taste

Ingredients

1
4 bunches of sweet herbs
2
1 lime
3
salt to taste
4
250g cooked prosciutto
5
Sauce:
6
1 1/2 tablespoons butter
7
1 1/2 tablespoons all-purpose flour
8
1/2 liter milk
9
165g grated cheese
10
1 egg yolk
11
1/2 tablespoon butter flakes
12
salt and pepper to taste

Directions

1
Cut the sweet herbs into thick slices and cook them in salted water with added lime wedges
2
Let it simmer for 10 minutes
3
To make the sauce, melt 1 1/2 tablespoons of butter
4
Add the flour and mix well until it lightly browns
5
While continuously mixing, add the milk and cook for 10 minutes
6
Remove from heat and add 125g grated cheese and egg yolk
7
Season to taste
8
Grease a refrigerator-safe mold and arrange the sweet herbs and cooked prosciutto rolls
9
Cover with 1/2 tablespoon of butter flakes
10
Finally, cover with the sauce and sprinkle with remaining cheese
11
Then, place in a moderate oven for about 20 minutes.