Olive oil
1 diced onion
2 sliced zucchinis
2 crushed garlic cloves
1 liter of water
1 cube of vegetable broth
6 cubes of pasteurized cheddar cheese
Salt
Black pepper
Olive oil
1 diced onion
2 sliced zucchinis
2 crushed garlic cloves
1 liter of water
1 cube of vegetable broth
6 cubes of pasteurized cheddar cheese
Salt
Black pepper
Sauté 1 diced onion, 2 sliced zucchinis, and 2 crushed garlic cloves in olive oil for 5 minutes
Add 1 liter of water and 1 cube of vegetable broth
Cook for 10 minutes and blend in a mixer
Add 6 cubes of pasteurized cheddar cheese and blend again
Season with salt and black pepper.
