Shiitake Mushroom Tartlets

Name: Shiitake Mushroom Tartlets
Total time: 30 min
Yield: 4
Ingredients: 500 g of fresh shiitake mushrooms, washed and cut into strips; 1/2 cup (100 g) of butter; 1 tablespoon of salt; 1 peppercorn; 1/3 cup of toasted cashew nuts, coarsely chopped (35 g); 1/2 cup of chicken broth tablets, dissolved (120 ml)

1
500 g of fresh shiitake mushrooms, washed and cut into strips
2
1/2 cup (100 g) of butter
3
1 tablespoon of salt
4
1 peppercorn
5
1/3 cup of toasted cashew nuts, coarsely chopped (35 g)
6
1/2 cup of chicken broth tablets, dissolved (120 ml)

Ingredients

1
500 g of fresh shiitake mushrooms, washed and cut into strips
2
1/2 cup (100 g) of butter
3
1 tablespoon of salt
4
1 peppercorn
5
1/3 cup of toasted cashew nuts, coarsely chopped (35 g)
6
1/2 cup of chicken broth tablets, dissolved (120 ml)

Directions

1
In a large skillet, sauté the shiitake mushrooms in butter over high heat, stirring occasionally, until they start to soften (around 5 minutes)
2
Add the remaining ingredients and cook until the mixture is creamy (around 5 minutes)
3
Remove from the heat and serve immediately
4
297 calories per serving

Make everyone crave it! Share now: