Roasted Cabbage with Cheese Sauce

Name: Roasted Cabbage with Cheese Sauce
Yield: 6
Ingredients: 1 medium cabbage; To taste salt; 5 tablespoons butter or margarine; 3 tablespoons all-purpose flour; 1 1/2 cups milk; 2 cups grated cheese (plate or fondue); 1/2 cup biscuit flour

1
1 medium cabbage
2
To taste salt
3
5 tablespoons butter or margarine
4
3 tablespoons all-purpose flour
5
1 1/2 cups milk
6
2 cups grated cheese (plate or fondue)
7
1/2 cup biscuit flour

Ingredients

1
1 medium cabbage
2
To taste salt
3
5 tablespoons butter or margarine
4
3 tablespoons all-purpose flour
5
1 1/2 cups milk
6
2 cups grated cheese (plate or fondue)
7
1/2 cup biscuit flour

Directions

1
Chop the cabbage, wash it well and place it in a large pot with plenty of water
2
Cook without covering until tender but still crisp
3
Add salt to the water a little before completing cooking
4
Drain
5
Prepare the white sauce: melt 3 tablespoons butter or margarine, add all-purpose flour and mix well
6
Add milk gradually, stirring constantly
7
Cook while thickening, stirring constantly
8
Grease a refractory mold of 31 x 19.5 cm and layer with cabbage, grated cheese, white sauce, and repeat the layers until all ingredients are used up
9
Mix biscuit flour with remaining melted butter or margarine and spread on top
10
Place in a moderate oven (180°C), preheated, for about 20 minutes to warm and melt the cheese
11
Serves 6 people