Sweet Potato with Mustard Sauce

Name: Sweet Potato with Mustard Sauce
Yield: 6
Ingredients: 2 large sweet potatoes; Sauce:; 2 tablespoons red wine vinegar; 2 tablespoons whole-grain mustard; 1/2 cup olive oil; 3 tablespoons caraway seeds or oregano; 1/4 cup chopped fresh parsley; 6 tablespoons finely chopped onion

1
2 large sweet potatoes
2
Sauce:
3
2 tablespoons red wine vinegar
4
2 tablespoons whole-grain mustard
5
1/2 cup olive oil
6
3 tablespoons caraway seeds or oregano
7
1/4 cup chopped fresh parsley
8
6 tablespoons finely chopped onion

Ingredients

1
2 large sweet potatoes
2
Sauce:
3
2 tablespoons red wine vinegar
4
2 tablespoons whole-grain mustard
5
1/2 cup olive oil
6
3 tablespoons caraway seeds or oregano
7
1/4 cup chopped fresh parsley
8
6 tablespoons finely chopped onion

Directions

1
Boil the sweet potato, peel and cut into slices
2
To make the sauce: in a large bowl, whisk together red wine vinegar and whole-grain mustard
3
Gradually add the olive oil while continuously whisking to achieve a creamy consistency
4
Add the remaining ingredients
5
If desired, season with salt and black pepper
6
Dress the sweet potatoes with the sauce and mix well but delicately
7
Serve warm.