4 cups cooked white rice
1 medium onion, diced
1 can (200 g) of vegetable selection
1/2 cup chopped fresh parsley
2 cans (170 g each) of tuna in oil, drained
2 tablespoons lemon juice
1/3 cup water
1/4 cup olive oil
Salt to taste
1 tablespoon honey
200 g cooked black beans
4 cups cooked white rice
1 medium onion, diced
1 can (200 g) of vegetable selection
1/2 cup chopped fresh parsley
2 cans (170 g each) of tuna in oil, drained
2 tablespoons lemon juice
1/3 cup water
1/4 cup olive oil
Salt to taste
1 tablespoon honey
200 g cooked black beans
In a bowl, mix the rice with the onion, vegetable selection, and parsley
Add the flaked tuna
In another bowl, combine lemon juice, water, olive oil, salt, and honey to obtain a homogeneous sauce
Add the rice mixture
Serve the salad with cooked black beans.
