Dissolve 3 packets of chicken broth in 9 1/2 cups of warm water (2.3 liters)
2 cups of cornmeal (280g)
1 cup of grated Parmesan cheese (110g)
3 tablespoons of butter
1/2 teaspoon of black pepper
Dissolve 3 packets of chicken broth in 9 1/2 cups of warm water (2.3 liters)
2 cups of cornmeal (280g)
1 cup of grated Parmesan cheese (110g)
3 tablespoons of butter
1/2 teaspoon of black pepper
In a large saucepan, bring the broth to a boil over high heat
Reduce the heat to medium and, stirring constantly with a wooden spoon, gradually add the cornmeal
Cover the saucepan and cook, stirring occasionally, until the mixture is thick and homogeneous (about 20 minutes)
Remove from heat and stir in Parmesan cheese, butter, and black pepper
Transfer to a serving dish and serve hot
93 calories per serving
