Canned Legumes

Name: Canned Legumes
Yield: 12
Ingredients: '4 tablespoons of olive oil'; '2 tablespoons of white vinegar'; '2 soup spoons of garlic, minced'; '2 teaspoons of mustard paste'; 'to taste, red pepper flakes'; '1 cup of mayonnaise'; '1 small cooked cauliflower, separated into florets'; '6 cooked carrots, sliced into rounds'; '1/2 pound of cooked cabbage, chopped'; '200 grams of black olives, pitted'; '1 red onion, sliced into rings'; '250 grams of cooked mushrooms, sliced'; '1/2 pound of small tomatoes'; '1 green pepper, sliced'

1
'4 tablespoons of olive oil'
2
'2 tablespoons of white vinegar'
3
'2 soup spoons of garlic, minced'
4
'2 teaspoons of mustard paste'
5
'to taste, red pepper flakes'
6
'1 cup of mayonnaise'
7
'1 small cooked cauliflower, separated into florets'
8
'6 cooked carrots, sliced into rounds'
9
'1/2 pound of cooked cabbage, chopped'
10
'200 grams of black olives, pitted'
11
'1 red onion, sliced into rings'
12
'250 grams of cooked mushrooms, sliced'
13
'1/2 pound of small tomatoes'
14
'1 green pepper, sliced'

Ingredients

1
'4 tablespoons of olive oil'
2
'2 tablespoons of white vinegar'
3
'2 soup spoons of garlic, minced'
4
'2 teaspoons of mustard paste'
5
'to taste, red pepper flakes'
6
'1 cup of mayonnaise'
7
'1 small cooked cauliflower, separated into florets'
8
'6 cooked carrots, sliced into rounds'
9
'1/2 pound of cooked cabbage, chopped'
10
'200 grams of black olives, pitted'
11
'1 red onion, sliced into rings'
12
'250 grams of cooked mushrooms, sliced'
13
'1/2 pound of small tomatoes'
14
'1 green pepper, sliced'

Directions

1
'In a large bowl, mix well the olive oil, white vinegar, garlic, mustard paste, red pepper flakes, and mayonnaise.'
2
'In a glass jar with lid, arrange layers of cauliflower, then carrots, cabbage, olives, onion rings, mushrooms, and tomatoes.'
3
'Pour the dressing over without stirring, and refrigerate for at least 8 hours.'
4
'Serve chilled, accompanying meats.'
5
'Yield: 12 servings.'

Make everyone crave it! Share now: