4 tablespoons of finely chopped zucchinis
8 eggs
2 tablespoons of butter
Salt and black pepper to taste
4 tablespoons of finely chopped zucchinis
8 eggs
2 tablespoons of butter
Salt and black pepper to taste
Cook the zucchini in a pan over low heat with butter
Beat the 8 eggs rapidly and intensely, then add the zucchinis
Season with salt and black pepper to taste
Cook the omelette.
