2 large tomatoes, peeled and diced
1 small cucumber, peeled and diced
1/2 medium onion, finely chopped
1 small green bell pepper, finely chopped
1 cup tomato puree
1 tablespoon apple cider vinegar
salt and pepper to taste
2 large tomatoes, peeled and diced
1 small cucumber, peeled and diced
1/2 medium onion, finely chopped
1 small green bell pepper, finely chopped
1 cup tomato puree
1 tablespoon apple cider vinegar
salt and pepper to taste
In a large bowl, combine all the ingredients
Cover and refrigerate for two hours or until well chilled
Serve in soup bowls
Ladle four servings at a time, about 1/4 cup each.
