1 bunch of American lettuce
1 bunch of radicchio (350g)
1 bunch of frisée (150g)
For the dressing:
4 tablespoons of mayonnaise
1/2 cup of low-fat yogurt (115g)
4 tablespoons of catchup
1/2 teaspoon of hot sauce
1 hard-boiled egg, diced
1/2 cup of chopped salted crackers (60g)
4 tablespoons of pickle relish
1 tablespoon of lemon juice
1/2 teaspoon of salt
1 pinch of black pepper
2 teaspoons of chopped fresh parsley
1 bunch of American lettuce
1 bunch of radicchio (350g)
1 bunch of frisée (150g)
For the dressing:
4 tablespoons of mayonnaise
1/2 cup of low-fat yogurt (115g)
4 tablespoons of catchup
1/2 teaspoon of hot sauce
1 hard-boiled egg, diced
1/2 cup of chopped salted crackers (60g)
4 tablespoons of pickle relish
1 tablespoon of lemon juice
1/2 teaspoon of salt
1 pinch of black pepper
2 teaspoons of chopped fresh parsley
Wash, dry, and chop the greens
Arrange in a salad bowl. Reserve
Prepare the dressing: In a small bowl, mix all the ingredients well
Serve on the side, accompanying the greens
61 calories per serving
