Escarole Salad with Parmesan

Name: Escarole Salad with Parmesan
Yield: 4
Ingredients: 1/2 cup of olive oil; 2 tablespoons of vinegar; 1/2 teaspoon of salt; 200g of mushroom strips; 40g of Parmesan cheese shavings; 1 mashed garlic clove; 1 handful of escarole

1
1/2 cup of olive oil
2
2 tablespoons of vinegar
3
1/2 teaspoon of salt
4
200g of mushroom strips
5
40g of Parmesan cheese shavings
6
1 mashed garlic clove
7
1 handful of escarole

Ingredients

1
1/2 cup of olive oil
2
2 tablespoons of vinegar
3
1/2 teaspoon of salt
4
200g of mushroom strips
5
40g of Parmesan cheese shavings
6
1 mashed garlic clove
7
1 handful of escarole

Directions

1
In a skillet, sauté the mushrooms with some olive oil and garlic for about 2 minutes over high heat
2
Let it cool down
3
Make a vinaigrette with vinegar, salt, and the remaining olive oil
4
Arrange the escarole leaves in the middle of the plate
5
Top it off with the sautéed mushrooms and Parmesan cheese shavings
6
Drizzle with the vinaigrette.