Zucchini Noodle with Olive Sauce

Name: Zucchini Noodle with Olive Sauce
Total time: 30 min
Yield: 4
Ingredients: 250 g of fusilli pasta (corkscrew shape); For the sauce; 1 cup of pitted and chopped green olives (160 g); 1 cup of seedless tomato, chopped (180 g); 1 cup of grated mozzarella cheese (150 g); 1/2 teaspoon of salt; 1/2 teaspoon of black pepper; 1/2 cup of olive oil (120 ml)

1
250 g of fusilli pasta (corkscrew shape)
2
For the sauce
3
1 cup of pitted and chopped green olives (160 g)
4
1 cup of seedless tomato, chopped (180 g)
5
1 cup of grated mozzarella cheese (150 g)
6
1/2 teaspoon of salt
7
1/2 teaspoon of black pepper
8
1/2 cup of olive oil (120 ml)

Ingredients

1
250 g of fusilli pasta (corkscrew shape)
2
For the sauce
3
1 cup of pitted and chopped green olives (160 g)
4
1 cup of seedless tomato, chopped (180 g)
5
1 cup of grated mozzarella cheese (150 g)
6
1/2 teaspoon of salt
7
1/2 teaspoon of black pepper
8
1/2 cup of olive oil (120 ml)

Directions

1
In a large saucepan, bring 2.5 liters of water to a boil and add 1/2 teaspoon of salt
2
Add the fusilli pasta and cook until al dente (about 5 minutes)
3
Remove from heat and drain
4
Prepare the sauce: in a bowl, combine all ingredients
5
Add the pasta and stir well
6
Transfer to a serving dish and serve immediately
7
635 calories per serving