3 Japanese cucumbers with skin, sliced into thin rounds
1 stalk of celery fatiaed
1 tablespoon of green onion finely chopped
1/4 cup of olive oil
2 tablespoons of vinegar
Salt and black pepper to taste
3 Japanese cucumbers with skin, sliced into thin rounds
1 stalk of celery fatiaed
1 tablespoon of green onion finely chopped
1/4 cup of olive oil
2 tablespoons of vinegar
Salt and black pepper to taste
Arrange the cucumber slices, celery, and green onion in a platter
Season and serve.
