6 oysters
1 cup of Prosecco
80g of pasta
1 sprig of rucula
1 tablespoon of butter
20g of onion
1 tablespoon of Parmesan cheese
6 oysters
1 cup of Prosecco
80g of pasta
1 sprig of rucula
1 tablespoon of butter
20g of onion
1 tablespoon of Parmesan cheese
Melt the butter in a frying pan
Add the onion
When it's golden, add the oysters and Prosecco
Let it simmer for 3 minutes
Then add the pasta, rucula, and a sprinkle of Parmesan cheese, and serve immediately.
