Half-Hour Corn Bread

Name: Half-Hour Corn Bread
Ingredients: 1 cup of wheat flour; 1 cup of fine cornmeal; 1 tablespoon of active dry yeast; 3/4 teaspoon of salt; 1 egg; 1 cup of milk; 1/4 cup of butter

1
1 cup of wheat flour
2
1 cup of fine cornmeal
3
1 tablespoon of active dry yeast
4
3/4 teaspoon of salt
5
1 egg
6
1 cup of milk
7
1/4 cup of butter

Ingredients

1
1 cup of wheat flour
2
1 cup of fine cornmeal
3
1 tablespoon of active dry yeast
4
3/4 teaspoon of salt
5
1 egg
6
1 cup of milk
7
1/4 cup of butter

Directions

1
Preheat the oven to 200°C
2
Combine the flour, cornmeal, yeast, and salt
3
Beat the egg with the milk and butter just until well mixed
4
Make a depression in the middle of the flour mixture and pour in the egg mixture
5
Mix everything together well
6
Pour into a small, well-greased baking dish and bake for 20 minutes or until lightly browned and starting to pull away from the sides
7
Cut into large squares and serve warm with plenty of butter.