Tomato Stuffed with Rice

Name: Tomato Stuffed with Rice
Yield: 4
Ingredients: 8 tomatoes; 1 small onion; 1 tablespoon of butter or margarine; 3/4 cup uncooked rice; 1 cup beef broth; 2 tablespoons chopped green olives; 1/2 cup ground beef

1
8 tomatoes
2
1 small onion
3
1 tablespoon of butter or margarine
4
3/4 cup uncooked rice
5
1 cup beef broth
6
2 tablespoons chopped green olives
7
1/2 cup ground beef

Ingredients

1
8 tomatoes
2
1 small onion
3
1 tablespoon of butter or margarine
4
3/4 cup uncooked rice
5
1 cup beef broth
6
2 tablespoons chopped green olives
7
1/2 cup ground beef

Directions

1
Fry the onion and rice in butter or margarine until they're well toasted
2
Mix in the broth and let it cook for a bit
3
Combine the olives and ground beef
4
Make a small opening in each tomato and remove the pulp with a spoon
5
Fill with the rice and beef mixture, arrange on a chilled glass plate coated with butter or margarine
6
Dust each tomato with tiny bits of butter or margarine
7
Bake in a warm oven for 30 minutes
8
Serve with toasted bread crumbs, for four people.