Beet and Oyster Salad

Name: Beet and Oyster Salad
Yield: 8
Ingredients: Ingredients:; Sauce; 1/3 cup of olive oil; 1/4 cup of lemon juice; 1/3 cup of water; 1 tablespoon of salt; Salad; 1 cup of raw oysters; 200 g of cooked green beans; 2 medium beets, peeled and sliced into thin rounds; 2 mangoes, peeled and cut into cubes; 1 cup of fine coconut flakes

1
Ingredients:
2
Sauce
3
1/3 cup of olive oil
4
1/4 cup of lemon juice
5
1/3 cup of water
6
1 tablespoon of salt
7
Salad
8
1 cup of raw oysters
9
200 g of cooked green beans
10
2 medium beets, peeled and sliced into thin rounds
11
2 mangoes, peeled and cut into cubes
12
1 cup of fine coconut flakes

Ingredients

1
Ingredients:
2
Sauce
3
1/3 cup of olive oil
4
1/4 cup of lemon juice
5
1/3 cup of water
6
1 tablespoon of salt
7
Salad
8
1 cup of raw oysters
9
200 g of cooked green beans
10
2 medium beets, peeled and sliced into thin rounds
11
2 mangoes, peeled and cut into cubes
12
1 cup of fine coconut flakes

Directions

1
Preparation
2
Sauce
3
Mix all ingredients in a blender and reserve
4
Salad
5
1
6
One day before preparation, soak the oysters in enough water to cover them
7
On the day of preparation, change the water and cook the oysters in a pressure cooker for 30 minutes, starting from when the boiling begins
8
Drain and reserve
9
2
10
Cut the cooked green beans into 3 cm pieces
11
Slice the raw beets into thin rounds and then cut them in half
12
When serving, mix all ingredients and sauce in a bowl.