1 curly kale
1 bunch of radicchio (red lettuce)
12 cherry tomatoes
250 g of Gorgonzola cheese
200 g of cream cheese
12 walnuts, halved
1 curly kale
1 bunch of radicchio (red lettuce)
12 cherry tomatoes
250 g of Gorgonzola cheese
200 g of cream cheese
12 walnuts, halved
Wash the curly kale leaves well, dry them, and place them in a large serving dish
Mix the cream cheese with the Gorgonzola and shape into balls
Arrange them over the leaves
Garnish with cherry tomatoes and walnuts.
