Mashed Potato and Beef Filling

Name: Mashed Potato and Beef Filling
Yield: 4
Ingredients: 300 g of beef; 300 g of potatoes; 1 carrot; 1 onion; 5 tablespoons of breadcrumbs; salt and black pepper to taste; 1 tablespoon of fresh parsley; 1 pinch of nutmeg

1
300 g of beef
2
300 g of potatoes
3
1 carrot
4
1 onion
5
5 tablespoons of breadcrumbs
6
salt and black pepper to taste
7
1 tablespoon of fresh parsley
8
1 pinch of nutmeg

Ingredients

1
300 g of beef
2
300 g of potatoes
3
1 carrot
4
1 onion
5
5 tablespoons of breadcrumbs
6
salt and black pepper to taste
7
1 tablespoon of fresh parsley
8
1 pinch of nutmeg

Directions

1
Grind the beef through a fine grinder
2
Cook the potatoes until they're not too mushy
3
Peel and grate half of the potatoes
4
Cut the other half of the potatoes into 5 cm cubes
5
Separate the cabbage leaves for use and chop the inner leaves into thin strips
6
Chop the carrot and onion coarsely
7
Mix all ingredients together
8
If the mixture is too dense, add a little more breadcrumbs
9
Check seasoning
10
Prepare as explained in the recipe for cabbage rolls
11
Let it rest for 4 hours.