Caesar Park's Black Bean Stew

"Soak the black beans in water for at least 12 hours before cooking"

"Cook the salted meats twice to reduce the salt"

"Combine all ingredients, add 2 liters of water, and cook for approximately 45 minutes in a pressure cooker"

"Let the onion and garlic caramelize in the pan, then add the thyme, combine with the meats, and add everything to the black beans"

"Serve the stew with white rice, farofa (toasted flour sautéed in butter and salt), Mineira cabbage (thinly sliced and sautéed in a pan with garlic and oil), and orange slices cut into wedges"