Pork Chops with Thyme

Name: Pork Chops with Thyme
Ingredients: '1/2 pound pork chops or veal chops'; '1 tablespoon sweet paprika'; '1 teaspoon ground cumin'; 'to taste salt'; '2 tablespoons vinegar'; '1 small handful of fresh thyme'

1
'1/2 pound pork chops or veal chops'
2
'1 tablespoon sweet paprika'
3
'1 teaspoon ground cumin'
4
'to taste salt'
5
'2 tablespoons vinegar'
6
'1 small handful of fresh thyme'

Ingredients

1
'1/2 pound pork chops or veal chops'
2
'1 tablespoon sweet paprika'
3
'1 teaspoon ground cumin'
4
'to taste salt'
5
'2 tablespoons vinegar'
6
'1 small handful of fresh thyme'

Directions

1
'Chop the thyme and mash in a mortar with salt.'
2
'Add paprika, cumin, and vinegar.'
3
'Add 1/2 cup water.'
4
'Cut the pork chops into very thin slices.'
5
'Wash and drain.'
6
'Add to the marinade above and let sit for some hours.'
7
'Coat the pork chop slices in flour and fry in hot oil.'
8
'Serve hot or cold.'

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