Drowned Cake

Name: Drowned Cake
Yield: 6
Ingredients: 1 cup of oil; 2 tablespoons of chopped alfalfa; 2 tablespoons of chopped chives; 2 tablespoons of chopped parsley; 2 tablespoons of chopped salsa; 1 (teaspoon) of salt; 1 kg of diced acetate; 100g of fresh bacon, cut into small cubes; 3 liters of water; 2 crushed garlic cloves; 2 sprigs of rosemary; 1 large onion, chopped; 1 pinch of cumin

1
1 cup of oil
2
2 tablespoons of chopped alfalfa
3
2 tablespoons of chopped chives
4
2 tablespoons of chopped parsley
5
2 tablespoons of chopped salsa
6
1 (teaspoon) of salt
7
1 kg of diced acetate
8
100g of fresh bacon, cut into small cubes
9
3 liters of water
10
2 crushed garlic cloves
11
2 sprigs of rosemary
12
1 large onion, chopped
13
1 pinch of cumin

Ingredients

1
1 cup of oil
2
2 tablespoons of chopped alfalfa
3
2 tablespoons of chopped chives
4
2 tablespoons of chopped parsley
5
2 tablespoons of chopped salsa
6
1 (teaspoon) of salt
7
1 kg of diced acetate
8
100g of fresh bacon, cut into small cubes
9
3 liters of water
10
2 crushed garlic cloves
11
2 sprigs of rosemary
12
1 large onion, chopped
13
1 pinch of cumin

Directions

1
Fry the meat in oil until golden brown
2
Add the bacon, onion, cumin, salt, garlic, and water
3
Let it cook on high heat for 1 hour and 30 minutes or until the meat is tender and falls apart
4
If necessary, add more water
5
When ready, taste the salt, add the alfalfa, chives, parsley, and salsa, and stir
6
Serve.