Dried Beef Pilaf Dried Beef Pilaf

Name: Dried Beef Pilaf Dried Beef Pilaf
Yield: 12
Ingredients: 500 g of dried beef; 6 tablespoons of olive oil; 2 medium onions, chopped; 1 clove of garlic, minced; 8 tomato halves, seeds removed and chopped; 1/2 cup of vegetable broth; 1/2 cup of tomato paste; To taste: salt and pepper; 1 cup of chopped scallions; 2 cooked eggs, chopped; 250 g of cornmeal; 2 tablespoons of butter

1
500 g of dried beef
2
6 tablespoons of olive oil
3
2 medium onions, chopped
4
1 clove of garlic, minced
5
8 tomato halves, seeds removed and chopped
6
1/2 cup of vegetable broth
7
1/2 cup of tomato paste
8
To taste: salt and pepper
9
1 cup of chopped scallions
10
2 cooked eggs, chopped
11
250 g of cornmeal
12
2 tablespoons of butter

Ingredients

1
500 g of dried beef
2
6 tablespoons of olive oil
3
2 medium onions, chopped
4
1 clove of garlic, minced
5
8 tomato halves, seeds removed and chopped
6
1/2 cup of vegetable broth
7
1/2 cup of tomato paste
8
To taste: salt and pepper
9
1 cup of chopped scallions
10
2 cooked eggs, chopped
11
250 g of cornmeal
12
2 tablespoons of butter

Directions

1
1 Let the dried beef soak in water for 12 hours in the refrigerator, changing the water several times
2
Then, cook it until tender and shred it
3
2 In a large skillet, heat the olive oil, sauté the onions and garlic, then add the shredded beef and let it cook for 2 minutes
4
Add the tomato and let it simmer until it breaks apart slightly
5
Add the vegetable broth and tomato paste
6
Season with salt, pepper, and let it cook for 5 minutes
7
3 Add the chopped scallions, cooked eggs, cornmeal, and butter
8
Turn off the heat and mix well
9
Pour into a greased, central-furred form
10
Unmold and serve.