Stronegaffe

Name: Stronegaffe
Total time: 30 min
Yield: 4
Ingredients: 1 medium onion, finely chopped; 3 tablespoons of butter; 500 g of filet mignon cut into strips; 1 tablespoon of salt; Black pepper to taste; 1/2 tablespoon of mustard; 1/2 cup of heavy cream; 2 tablespoons of lemon juice; 1/2 tablespoon of all-purpose flour

1
1 medium onion, finely chopped
2
3 tablespoons of butter
3
500 g of filet mignon cut into strips
4
1 tablespoon of salt
5
Black pepper to taste
6
1/2 tablespoon of mustard
7
1/2 cup of heavy cream
8
2 tablespoons of lemon juice
9
1/2 tablespoon of all-purpose flour

Ingredients

1
1 medium onion, finely chopped
2
3 tablespoons of butter
3
500 g of filet mignon cut into strips
4
1 tablespoon of salt
5
Black pepper to taste
6
1/2 tablespoon of mustard
7
1/2 cup of heavy cream
8
2 tablespoons of lemon juice
9
1/2 tablespoon of all-purpose flour

Directions

1
Place the onion and butter in a refrigerator-safe container and microwave for 5 minutes on high, stirring halfway through
2
Add the seasoned meat with salt, pepper, and mustard
3
Microwave for 3 minutes at the same power level
4
Mix well, combine the cream mixed with lemon juice and flour
5
Microwave again for 2 minutes on high, stirring halfway through
6
Mix and serve
7
Serves 4 portions
8
347 calories per serving.