Fritada with Leftovers

Name: Fritada with Leftovers
Yield: 4
Ingredients: 3 eggs; Salt and pepper to taste; 2 tablespoons of olive oil; 1 finely chopped onion; 1 cup leftover vegetables (agrião, spinach or broccoli); 1 cup cooked pasta (penne, parmesan); 1/4 cup shredded mozzarella; Chopped fresh parsley to taste

1
3 eggs
2
Salt and pepper to taste
3
2 tablespoons of olive oil
4
1 finely chopped onion
5
1 cup leftover vegetables (agrião, spinach or broccoli)
6
1 cup cooked pasta (penne, parmesan)
7
1/4 cup shredded mozzarella
8
Chopped fresh parsley to taste

Ingredients

1
3 eggs
2
Salt and pepper to taste
3
2 tablespoons of olive oil
4
1 finely chopped onion
5
1 cup leftover vegetables (agrião, spinach or broccoli)
6
1 cup cooked pasta (penne, parmesan)
7
1/4 cup shredded mozzarella
8
Chopped fresh parsley to taste

Directions

1
1
2
In a bowl, whisk the eggs well and season with salt and pepper
3
2
4
In a large anti-adhesive skillet, heat the olive oil, sauté the onion, vegetables, and cooked pasta
5
3
6
Add the whisked eggs, sprinkle with shredded mozzarella, and garnish with chopped parsley to taste
7
4
8
Cook over low heat with the skillet covered until the fritada is golden brown on both sides
9
Serve immediately.