2 tablespoons of olive oil
1 chopped onion
400 g of fresh sausage, peeled and chopped
Chopped pepper sauce to taste
100 g of white cheese, cut into cubes
400 g of puff pastry dough
Oil for frying
2 tablespoons of olive oil
1 chopped onion
400 g of fresh sausage, peeled and chopped
Chopped pepper sauce to taste
100 g of white cheese, cut into cubes
400 g of puff pastry dough
Oil for frying
Heat the olive oil, sauté the onion and sausage
Turn off the heat, mix in the pepper sauce and cheese
Let it cool completely
Cut the puff pastry into 12 cm circles, fill and fry the pastries in hot oil
Place them on a paper towel-lined plate to remove excess fat and serve immediately.
