1 kg of siri-mole
3 sprigs of cilantro
1 tomato
1/2 teaspoon of green pepper flakes
1/2 cup of finely chopped onion
Salt to taste
1 tablespoon of lime juice
1/2 cup of coconut milk
1/2 cup of dendê oil
1 kg of siri-mole
3 sprigs of cilantro
1 tomato
1/2 teaspoon of green pepper flakes
1/2 cup of finely chopped onion
Salt to taste
1 tablespoon of lime juice
1/2 cup of coconut milk
1/2 cup of dendê oil
In a blender, blend together the cilantro, tomato, green pepper flakes, and onion
Place in a frying pan with the siri-mole
Season with salt to taste
Cook for 30 minutes
Add the lime juice, coconut milk, and dendê oil
Serve with dendê farofa and white rice.
