2 tablespoons of butter
1 tablespoon of finely chopped onion
2 medium-sized cooked and mashed potatoes
3 anchovy fillets, rinsed and finely chopped
1/2 cup (firmly packed) of cod or other fish, cooked and finely chopped (85g)
1 egg
1/2 tablespoon of finely chopped parsley
1 tablespoon of breadcrumbs
1 1/2 tablespoons of oil
2 tablespoons of cornstarch
5 patty shells for hamburgers
2 tablespoons of butter
1 tablespoon of finely chopped onion
2 medium-sized cooked and mashed potatoes
3 anchovy fillets, rinsed and finely chopped
1/2 cup (firmly packed) of cod or other fish, cooked and finely chopped (85g)
1 egg
1/2 tablespoon of finely chopped parsley
1 tablespoon of breadcrumbs
1 1/2 tablespoons of oil
2 tablespoons of cornstarch
5 patty shells for hamburgers
In a pan, melt 1/2 tablespoon of butter
Add the onion and fry until caramelized
Set aside
Place the mashed potato still warm in a bowl
Add the anchovy and fish and mix well
Let it cool slightly
Add the egg and mix well
Then add the onion, parsley, and breadcrumbs and mix
Refrigerate for 1 hour
Divide the mixture into five parts and shape the hamburgers
In a large frying pan, heat half of the remaining butter and oil
Coat the hamburgers with cornstarch, remove excess, and fry quickly on both sides to golden brown
Add the rest of the butter and oil slowly
Assemble the sandwiches and serve
327 calories per unit
