Mignon Beef with Maitre d'Hôtel Sauce

Name: Mignon Beef with Maitre d'Hôtel Sauce
Yield: 4
Ingredients: 4 to 8 mignon beef steaks; salt and pepper to taste; Maitre d'Hôtel Sauce:; 1/2 cup of butter; 1 tablespoon of salt; 1 dash of pepper; 1 1/2 tablespoons of chopped parsley; 1 tablespoon of lemon juice

1
4 to 8 mignon beef steaks
2
salt and pepper to taste
3
Maitre d'Hôtel Sauce:
4
1/2 cup of butter
5
1 tablespoon of salt
6
1 dash of pepper
7
1 1/2 tablespoons of chopped parsley
8
1 tablespoon of lemon juice

Ingredients

1
4 to 8 mignon beef steaks
2
salt and pepper to taste
3
Maitre d'Hôtel Sauce:
4
1/2 cup of butter
5
1 tablespoon of salt
6
1 dash of pepper
7
1 1/2 tablespoons of chopped parsley
8
1 tablespoon of lemon juice

Directions

1
Season the steaks with salt and pepper, then quickly fry them in 1 tablespoon of oil
2
To make the sauce, beat the butter, add the salt and pepper, and gradually stir in the lemon juice
3
Serve over the beef
4
This dish is rapid, elegant, and takes no more than 15 minutes
5
Serve for 4 people
6
Serving suggestion: Serve with cooked rice, which should be prepared beforehand