Black Olive and Veal with Herbs

Name: Black Olive and Veal with Herbs
Yield: 6
Ingredients: 1 kg of veal, cut into cubes; all-purpose flour; salt and pepper to taste; 1/4 cup of olive oil; 1 crushed garlic clove; 1 small onion, finely chopped; 1/2 cup of white wine; 1 tablespoon tomato extract; 1 cup of chicken broth; 12 black olives without pits; chopped fresh parsley

1
1 kg of veal, cut into cubes
2
all-purpose flour
3
salt and pepper to taste
4
1/4 cup of olive oil
5
1 crushed garlic clove
6
1 small onion, finely chopped
7
1/2 cup of white wine
8
1 tablespoon tomato extract
9
1 cup of chicken broth
10
12 black olives without pits
11
chopped fresh parsley

Ingredients

1
1 kg of veal, cut into cubes
2
all-purpose flour
3
salt and pepper to taste
4
1/4 cup of olive oil
5
1 crushed garlic clove
6
1 small onion, finely chopped
7
1/2 cup of white wine
8
1 tablespoon tomato extract
9
1 cup of chicken broth
10
12 black olives without pits
11
chopped fresh parsley

Directions

1
Preheat the oven to a moderate temperature
2
Coat the veal in seasoned flour, shaking off any excess
3
Heat the olive oil
4
Add the veal and brown it on all sides
5
Add the garlic and onion and cook for 3 minutes, stirring occasionally with a wooden spoon
6
Add the tomato extract, wine, and chicken broth to cover the veal
7
Cover and bake for 2 hours
8
Add the black olives and let it bake for an additional 30 minutes
9
Just before serving, sprinkle with chopped parsley
10
Serve in six portions.