Jaboticaba Glazed Fish with Lemon and Herbs

Name: Jaboticaba Glazed Fish with Lemon and Herbs
Yield: 6
Ingredients: For the fish:; 1 1/2 kg sea bass fillet; Salt to taste; 1/4 cup olive oil; For the glaze:; 1 cup heavy cream; 2 tablespoons olive oil; 3 tablespoons lemon juice; 1 tablespoon chopped fresh parsley; 3/4 cup jaboticaba puree

1
For the fish:
2
1 1/2 kg sea bass fillet
3
Salt to taste
4
1/4 cup olive oil
5
For the glaze:
6
1 cup heavy cream
7
2 tablespoons olive oil
8
3 tablespoons lemon juice
9
1 tablespoon chopped fresh parsley
10
3/4 cup jaboticaba puree

Ingredients

1
For the fish:
2
1 1/2 kg sea bass fillet
3
Salt to taste
4
1/4 cup olive oil
5
For the glaze:
6
1 cup heavy cream
7
2 tablespoons olive oil
8
3 tablespoons lemon juice
9
1 tablespoon chopped fresh parsley
10
3/4 cup jaboticaba puree

Directions

1
Ask your fishmonger to remove 2 whole fillets from the sea bass
2
Cut the fillets into 7 cm long pieces
3
Heat a large skillet with olive oil
4
Add the fish pieces, cover, and cook over low heat until they're cooked through on both sides
5
Remove from heat, place in a baking dish, and let cool completely
6
Prepare the glaze by whipping the heavy cream until stiff peaks form
7
Add the olive oil, lemon juice, parsley, and jaboticaba puree
8
Mix gently
9
Season with salt and refrigerate for 15 minutes
10
Serve the fish in individual plates with a little of the glaze
11
Serves 6
12
Calories: 474 per serving.