Christmas Stew (Holiday Stew)

Name: Christmas Stew
Yield: 10
Ingredients: 1 kg of beef; 1 pork ear; 1 chicken cut into pieces; 500 g of biscuit (soak for a day or two); 1 kg of potatoes; 1 small cabbage, cut in half; 700 g of black sausage; 700 g of pork sausage; 1/2 kg of ground meat (ground beef); 4 stalks of celery; 1 package of thick pasta; salt to taste

1
1 kg of beef
2
1 pork ear
3
1 chicken cut into pieces
4
500 g of biscuit (soak for a day or two)
5
1 kg of potatoes
6
1 small cabbage, cut in half
7
700 g of black sausage
8
700 g of pork sausage
9
1/2 kg of ground meat (ground beef)
10
4 stalks of celery
11
1 package of thick pasta
12
salt to taste

Ingredients

1
1 kg of beef
2
1 pork ear
3
1 chicken cut into pieces
4
500 g of biscuit (soak for a day or two)
5
1 kg of potatoes
6
1 small cabbage, cut in half
7
700 g of black sausage
8
700 g of pork sausage
9
1/2 kg of ground meat (ground beef)
10
4 stalks of celery
11
1 package of thick pasta
12
salt to taste

Directions

1
Fill a large pot or Dutch oven with 4-5 liters of water and salt to taste
2
Bring to a boil
3
Add the cut beef and pork ear, then let it cook well
4
Next, add the chicken and continue cooking everything for about an hour over low heat
5
After that, add the biscuit, potatoes, cabbage, black sausage, pork sausage, ground meat, celery, and salt
6
Let it all cook until done
7
Once everything is cooked, remove all ingredients and arrange them on a flat platter
8
Cook the pasta in this stew
9
Stir well
10
The stew should be served in a bowl and the meats separated
11
Serves 10 people.