With leftover phyllo dough frozen for pies and strudels, you also prepare a quick flaky pastry, which can be sprinkled with cinnamon and sugar to accompany tea, coffee, or chocolate. It's easy to make: after the dough is thawed and opened in the desired shape (square, triangle). Place it in an ungreased baking dish and bake in a hot oven (250°F) preheated, until golden brown. Leave some without sprinkling with cinnamon for serving with ice cream, butter, or jam.
With leftover phyllo dough frozen for pies and strudels, you also prepare a quick flaky pastry, which can be sprinkled with cinnamon and sugar to accompany tea, coffee, or chocolate. It's easy to make: after the dough is thawed and opened in the desired shape (square, triangle). Place it in an ungreased baking dish and bake in a hot oven (250°F) preheated, until golden brown. Leave some without sprinkling with cinnamon for serving with ice cream, butter, or jam.
