Braised Beef with Abobora

Name: Braised Beef with Abobora
Yield: 6
Ingredients: 6 cups of water; 1/3 cup of oil; 11/2 teaspoon of salt; 1 tablespoon of ground black pepper; 11/2 kg of abobora, peeled and cut into 2cm cubes; 11/2 kg of beef brisket, cut into 2cm cubes; 6 cloves of garlic, minced

1
6 cups of water
2
1/3 cup of oil
3
11/2 teaspoon of salt
4
1 tablespoon of ground black pepper
5
11/2 kg of abobora, peeled and cut into 2cm cubes
6
11/2 kg of beef brisket, cut into 2cm cubes
7
6 cloves of garlic, minced

Ingredients

1
6 cups of water
2
1/3 cup of oil
3
11/2 teaspoon of salt
4
1 tablespoon of ground black pepper
5
11/2 kg of abobora, peeled and cut into 2cm cubes
6
11/2 kg of beef brisket, cut into 2cm cubes
7
6 cloves of garlic, minced

Directions

1
Season the beef with the garlic, black pepper, and salt
2
Fry it in oil until well browned
3
When grudar forms, scrape the bottom of the pan with a wooden spoon and add, gradually, one cup of water
4
Add three cups of water, cover, and cook over high heat for 1 hour
5
Add the abobora and remaining water
6
Cook for 15 minutes and serve with farofa.