1 small bunch of radicchio (400 g)
2 ripe but firm pears, peeled, cored, and sliced
1/4 cup of lemon juice
1/2 spoonful of apple cider vinegar
1/4 cup of olive oil
1 small bunch of radicchio (400 g)
2 ripe but firm pears, peeled, cored, and sliced
1/4 cup of lemon juice
1/2 spoonful of apple cider vinegar
1/4 cup of olive oil
Wash and dry the radicchio leaves
Place the pear slices in lemon juice to prevent them from browning at serving time
Just before assembling the salad, place the pears on a colander to drain
In a salad bowl arrange the shredded radicchio and top with the pears
Dress with the vinaigrette and serve immediately.
