Stuffed Eggs with Tomato

Name: Stuffed Eggs with Tomato
Ingredients: 8 hard-boiled eggs; 3 tablespoons of butter or margarine; 2 tablespoons of mayonnaise; 2 tablespoons of tomato paste; a few drops of Worcestershire sauce; red pepper flakes; chopped fresh parsley

1
8 hard-boiled eggs
2
3 tablespoons of butter or margarine
3
2 tablespoons of mayonnaise
4
2 tablespoons of tomato paste
5
a few drops of Worcestershire sauce
6
red pepper flakes
7
chopped fresh parsley

Ingredients

1
8 hard-boiled eggs
2
3 tablespoons of butter or margarine
3
2 tablespoons of mayonnaise
4
2 tablespoons of tomato paste
5
a few drops of Worcestershire sauce
6
red pepper flakes
7
chopped fresh parsley

Directions

1
Cut the hard-boiled eggs in half lengthwise and remove the yolks
2
Beat the butter or margarine until creamy, then add the mayonnaise, tomato paste, and egg yolks passed through a fine-mesh sieve
3
Season with Worcestershire sauce, salt, and pepper to taste
4
Place the mixture in a piping bag and fill the eggs
5
Garnish with a small piece of red pepper and chopped fresh parsley

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