1/2 kg of potatoes
120 g of all-purpose flour
30 g of semolina
1 egg
30 g of butter
salt
30 small plums or damsons, dried
1/2 kg of potatoes
120 g of all-purpose flour
30 g of semolina
1 egg
30 g of butter
salt
30 small plums or damsons, dried
Cook the potatoes
Peel and mash them
Mix quickly with the remaining ingredients to obtain a smooth dough
Make a roll with the dough and cut into about 20 pieces
Clean the plums well and remove the pits
If desired, place a little apricot in place of the pit
Wrap each plum in a piece of dough
Let it cook slowly for about 5 minutes in boiling water seasoned with salt
Remove with a skimmer and quickly coat in toasted breadcrumbs mixed with melted butter
Sprinkle with apricot and cinnamon and serve immediately.
