Fruit Salad with Gelatin

Name: Fruit Salad with Gelatin
Yield: 8
Ingredients: GELATIN FOR THE BASE; 2 envelopes of white gelatin, unsweetened; 1/2 cup of water (120 ml); 2 cups of milk (480 ml); 4 tablespoons of sugar; 1/2 tablespoon of almond extract; 1 slice of pineapple; 1 medium-sized papaya, cut into cubes; 2 kiwis, peeled and seeded, cut in half; 1 small abacaxi, cut into pieces (1 kg); 1/3 cup of sugar (60 g); 4 tablespoons of lime juice

1
GELATIN FOR THE BASE
2
2 envelopes of white gelatin, unsweetened
3
1/2 cup of water (120 ml)
4
2 cups of milk (480 ml)
5
4 tablespoons of sugar
6
1/2 tablespoon of almond extract
7
1 slice of pineapple
8
1 medium-sized papaya, cut into cubes
9
2 kiwis, peeled and seeded, cut in half
10
1 small abacaxi, cut into pieces (1 kg)
11
1/3 cup of sugar (60 g)
12
4 tablespoons of lime juice

Ingredients

1
GELATIN FOR THE BASE
2
2 envelopes of white gelatin, unsweetened
3
1/2 cup of water (120 ml)
4
2 cups of milk (480 ml)
5
4 tablespoons of sugar
6
1/2 tablespoon of almond extract
7
1 slice of pineapple
8
1 medium-sized papaya, cut into cubes
9
2 kiwis, peeled and seeded, cut in half
10
1 small abacaxi, cut into pieces (1 kg)
11
1/3 cup of sugar (60 g)
12
4 tablespoons of lime juice

Directions

1
PREPARE THE GELATIN: In a medium saucepan, sprinkle the gelatin over the water and let it hydrate for 5 minutes
2
Heat the mixture over low heat and stir until dissolved
3
Add the milk, sugar, and almond extract
4
Mix well
5
Pour into a large mold so that the gelatin is about 1 cm thick
6
Place in the refrigerator for about 1 hour or until the gelatin sets
7
In a large salad bowl, combine the fruits with the sugar and lime juice
8
Cover with plastic wrap and refrigerate for 30 minutes
9
When serving, cut the gelatin into triangles that are 2 cm thick and mix with the fruit salad
10
205 calories per serving