Pears in Syrup

Name: Pears in Syrup
Ingredients: 3 1/2 to 4 1/2 kilograms of medium-ripe pears

1
3 1/2 to 4 1/2 kilograms of medium-ripe pears

Ingredients

1
3 1/2 to 4 1/2 kilograms of medium-ripe pears

Directions

1
Wash and peel the pears, then cut them in half
2
Remove the cores and seeds
3
Soak the pears in a solution of vinegar, salt, and water to prevent browning
4
Drain and wash the pears
5
Add the pears to the syrup and let it cook slowly for 5-6 minutes
6
Pack the pears into hot jars, leaving a 1-centimeter space at the top
7
Adjust the lids
8
Process the 1/2-liter jars for 25 minutes and the 1-liter jars for 30 minutes in boiling water
9
Make 6 half-liter jars

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