Dried Apricot and Pineapple Gelée

Soak the dried apricots in enough water to cover them

Peel the pineapple and remove the tough part from the center

Drain the apricot, puree it along with the pineapple using a food processor, reserving the liquid

Mix the fruit and liquid

In a saucepan combine the fruit, liquid, and sugar

Stir until the sugar has dissolved

Add the cherries and let it simmer

Cook over low heat for 25 to 30 minutes or until the fruit is transparent and the gelée is thick, stirring occasionally

Pour into sterilized warm jars and seal hermetically