3 large orange peels and chopped
3 mangoes peeled and chopped
2 cups of pineapple cut into small squares
1/2 cup of orange juice
1 tablespoon of lemon juice
to taste
1 cup of shredded coconut
3 large orange peels and chopped
3 mangoes peeled and chopped
2 cups of pineapple cut into small squares
1/2 cup of orange juice
1 tablespoon of lemon juice
to taste
1 cup of shredded coconut
Combine the fruits, juices, and to taste
Refrigerate until serving
When serving, cover with shredded coconut
For an extra special touch, perfume with a little rum or port wine
Serve 6 portions.
