Graviola Tart with Whipped Cream

Name: Graviola Tart with Whipped Cream
Total time: 30 min
Yield: 4
Ingredients: For the whipped cream:; "1/2 cup fresh heavy cream (120 ml)"; "2 tablespoons unsalted butter"; "1 package frozen graviola pulp (400 g)"; "2 tablespoons honey"

1
For the whipped cream:
2
"1/2 cup fresh heavy cream (120 ml)"
3
"2 tablespoons unsalted butter"
4
"1 package frozen graviola pulp (400 g)"
5
"2 tablespoons honey"

Ingredients

1
For the whipped cream:
2
"1/2 cup fresh heavy cream (120 ml)"
3
"2 tablespoons unsalted butter"
4
"1 package frozen graviola pulp (400 g)"
5
"2 tablespoons honey"

Directions

1
Prepare the whipped cream: In a mixer, beat the heavy cream until it thickens
2
Add the butter and continue beating until stiff peaks form (2 minutes)
3
Cover with plastic wrap and refrigerate
4
In a food processor, blend the frozen graviola pulp with honey until smooth
5
Transfer to a bowl
6
Using an offset spatula, remove excess pulp from the sides and distribute among four tarts
7
Place whipped cream around the tart
8
Serve immediately
9
"220 calories per serving"