Jam

Peel and cut the oranges into pieces, removing seeds

Set aside the peels and seeds to make a jelly

Place the peeled oranges and water in a copper or stainless steel pot

Bring to a boil and let simmer until the oranges are slightly softened

Remove from heat and blend in a blender

Return the blended mixture to the pot, add sugar, and cook, stirring constantly, until the mixture forms a ball at the bottom of the pot

Place the mixture into a greased mold lined with parchment paper and let cool.