Mango peeled and cut into medium cubes
1 banana sliced into thick rounds, passed with lemon juice
1 kiwi peeled and cut into medium cubes
2 sweet passionfruits
1 tablespoon of toasted coconut flakes
4 wooden skewers
Mango peeled and cut into medium cubes
1 banana sliced into thick rounds, passed with lemon juice
1 kiwi peeled and cut into medium cubes
2 sweet passionfruits
1 tablespoon of toasted coconut flakes
4 wooden skewers
Mash one of the passionfruits through a sieve and then mix with the pulp of the other
Assemble four skewers, alternating the fruits
Place the glaze on individual plates or on a platter
Arrange the skewers on top
Dust with toasted coconut flakes.
