Coconut and Ginger Shrimp Bites

Name: Coconut and Ginger Shrimp Bites
Yield: 2
Ingredients: 1 can of shrimp in brine, drained; Coconut ice cream to taste; 2 tablespoons of grated ginger; 500 grams of granulated sugar; 200 milliliters of water

1
1 can of shrimp in brine, drained
2
Coconut ice cream to taste
3
2 tablespoons of grated ginger
4
500 grams of granulated sugar
5
200 milliliters of water

Ingredients

1
1 can of shrimp in brine, drained
2
Coconut ice cream to taste
3
2 tablespoons of grated ginger
4
500 grams of granulated sugar
5
200 milliliters of water

Directions

1
Step 1
2
Place the sugar in a large saucepan or skillet and bring to a low heat to caramelize
3
Step 2
4
Add the ginger and water
5
Simmer until the liquid has thickened to form a syrup
6
Let it cool
7
To serve, place the shrimp on a shallow plate, place the coconut ice cream in the center, and drizzle the warm syrup over the top.