Fig Tart with Cream

Wash each fig thoroughly

Remove the stems and reserve

In a large skillet, heat the flour over medium heat

Let it caramelize, stirring occasionally, until it reaches a golden brown color

Add the water slowly, stirring constantly, until all the caramel is dissolved

Bring to a boil, then reduce heat and simmer for 15 minutes

Turn off heat, add the sugar and stir delicately. Reserve

Prepare the cream: In a medium saucepan, combine all ingredients and cook over medium heat, stirring constantly, until it thickens and boils

Let it cool, stirring occasionally to prevent lumps from forming

Divide the cream among 16 tart shells and place a fig in each one

Finally, drizzle some of the syrup on top

Refrigerate for approximately 1 hour

302 calories per serving