240 g of Maizena Crackers
90 g of Butter
6 tablespoons of Honey
4 tablespoons of Peanut Butter
240 g of Maizena Crackers
90 g of Butter
6 tablespoons of Honey
4 tablespoons of Peanut Butter
Grease a small, square baking dish about 17 cm in size
Pulse the crackers through a liquidizer
Melt the butter and honey together in a saucepan over low heat until the butter melts
Remove from heat and stir in the peanut butter
Add the crumbly biscuits and spread in the prepared baking dish
Chill in the refrigerator until firm
Cut into squares.