Baked Banana with Coconut Milk ("Gluai buad chi")

Name: Baked Banana with Coconut Milk
Yield: 15
Ingredients: 15 ripe bananas (not too overripe) without peel; 8 cups of coconut milk; 2 cups of sugar; 1 teaspoon of salt

1
15 ripe bananas (not too overripe) without peel
2
8 cups of coconut milk
3
2 cups of sugar
4
1 teaspoon of salt

Ingredients

1
15 ripe bananas (not too overripe) without peel
2
8 cups of coconut milk
3
2 cups of sugar
4
1 teaspoon of salt

Directions

1
Cut the banana into quarters: first, lengthwise, and then, widthwise
2
Place the coconut milk in a large pot
3
Bring to a simmer, then reduce heat and add sugar, salt, and stir until dissolved
4
Add the banana and cook on high heat, stirring occasionally, for about 5 minutes or until the fruit is tender
5
Serve warm
6
Portion into 15 servings
7
Total calories: 6,464 cal.