1 package of maria-mole
1 cup (shoe) of shredded coconut
30 cookies type maria
100g of milk chocolate
1 package of maria-mole
1 cup (shoe) of shredded coconut
30 cookies type maria
100g of milk chocolate
Prepare the maria-mole according to the packaging instructions
Cold in a rectangular refrigerator and refrigerate until firm
Cut the maria-mole with the same diameter as the cookie
Place it between two units and coat the outside with shredded coconut
Over low heat, melt the milk chocolate and decorate the Maria Cakesaws.